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Project #: QLK1-2002-02446
Acronym: CONDOR
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strawberries dried fruit cereal bread sauce

This EU funded project brings together a mutidisciplinary team across eight EU member states to examine consumer decision-making processes involved in the choice between organic and non-organic foods.

Dissemination Workshop
Friday 18th November 2005
Royal Horticultural Halls, London SW1

For more information about the project please read the pdf logo CONDOR brochure [PDF ~12Mb ] NB: You will require Adobe Reader V 6.0 and above to read this file] or have a look at the 2 newsletters
pdf logo Newsletter 1: 30 April 2003 [PDF ~109Kb] and
pdf logo Newsletter 2: 31 October 2003 [PDF ~85Kb]
pdf logo Newsletter 3: 23 May 2005 [PDF ~113Kb]
pdf logo Newsletter 4: 15 Feb 2006[PDF ~143Kb]
pdf logo Final brochure [PDF ~390Kb]

NB: You will require Adobe Reader V 6.0 and above to read this file] or have a look at the newsletters



The CONDOR team meets twice a year - a list of previous and upcoming meetings is available.




EUROPEAN COMMISSION
This project is being carried out with financial support of the European Communities, under the 5th Framework Programme for Research, Technology & Demonstration, specific RTD programme Quality of Life and Management of Living Resources, Key Action 1 "Food, Nutrition & Health". It does not necessarily reflect the Commission's views and in no way anticipates its future policy in this area.