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	THE PROJECT PROJECT PARTNERS University of Surrey UK VTT Biotechnology Finland INRAN Italy Agricultural University of Athens Greece University of Murcia Spain MAPP The Aarhus School of Business Denmark FRCN Germany Uppsala University Sweden EU Project Officer INDUSTRY / CONSUMER / NGO INVOLVEMENT WORKPACKAGES PARTNERS AREA RELATED PROJECTS / LINKS CONTACT US PUBLICATIONS MEDIA INFORMATION     Project #: QLK1-2002-02446 Acronym: CONDOR		Partner: Food, Consumer Behaviour and Health Research Centre, University of Surrey, UK Team: Prof Richard Shepherd (r.shepherd@surrey.ac.uk) Dr Moira Dean (moira.dean@surrey.ac.uk) Charo Hodgkins (c.hodgkins@surrey.ac.uk) Dr Monique Raats (m.raats@surrey.ac.uk) Address: Food Consumer Behaviour and Health Research Centre, University of Surrey, Guildford, Surrey, GU2 7XH, UK Tel: +44 1483689449 Fax: +44 1483689553 Web: www.surrey.ac.uk/SHS/fcbh.html The Food, Consumer Behaviour and Health Research Centre is a multidisciplinary research centre within the University of Surrey, which brings together researchers from psychology, nutrition and management in order to address issues concerned with food and consumer behaviour. The Centre is currently co-ordinating a second EU project SENIOR FOOD-QOL as well as conducting projects for the UK Food Standards Agency on low-income participation in policy making, food hygiene training in industry and the use of food composition databases and a major project on attitudes towards genomics funded by the Economic and Social Research Council. The Research Centre has extensive links with potential users of the research, including UK government departments (in particular the Food Standards Agency), industry, trade organisations and consumer organisations and representatives. Role in Project: • Co-ordination of overall project • Co-ordination of Workpackages 1 & 5 • Input into all Workpackages.