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	THE PROJECT PROJECT PARTNERS INDUSTRY / CONSUMER / NGO INVOLVEMENT WORKPACKAGES WORKPACKAGE 1: Develop methods for the elicitation of affective and moral concerns from consumers WORKPACKAGE 2: Integrate affective and moral concerns into a model of consumer decision-making WORKPACKAGE 3: Develop and apply methods for segmenting consumers based on FRL and means-end chain theory WORKPACKAGE 4: Cross-cultural study of consumer attitudes and behaviour on choice of organic foods WORKPACKAGE 5: Disseminate the implications for the marketing and acceptance of organic foods in Europe PARTNERS AREA RELATED PROJECTS / LINKS CONTACT US PUBLICATIONS MEDIA INFORMATION     Project #: QLK1-2002-02446 Acronym: CONDOR		Workpackage 5: Disseminate the implications for the marketing and acceptance of organic foods in Europe Workpackage led by: Prof. Richard Shepherd (Project partner contact details) Background: This workpackage will run throughout the course of the project and is designed to maximise the outputs and impact of the research on the market for organic foods in Europe. In addition to this website we have a database of people in industry, NGOs, policy makers and the general public who will receive information on the project. If you wish to be included in this mailing list please click here. Overall objective of Workpackage 5 To determine the implications from the research carried out in this project for the marketing and acceptance of organic foods in Europe. To disseminate the objectives, findings and implications from the research to industry, NGOs and policy makers. Participating Centres: • Food, Consumer Behaviour and Health Research Centre, UK • VTT, Finland • INRAN, Italy • Agricultural University of Athens, Greece • University of Murcia, Spain • MAPP, Denmark • FRCN, Germany • Uppsala University, Sweden