Newsletters

Newsletter 1: 30 April 2003 - PDF ~109Kb

Newsletter 2: 31 October 2003 - PDF ~85Kb

Newsletter 3: 23 May 2005 - PDF ~113Kb

Newsletter 4: 23 May 2005 - PDF ~143Kb

Brochure

CONDOR brochure - PDF ~12Mb

Final brochure - PDF ~390 Kb

[NB: You will require Adobe Reader V 6.0 and above to read these files.]

Papers

Bredahl, L., Thøgeren, J., Dean, M., Pemartin, M. & Stiebel, J. (2004). Consumer knowledge structures with regard to organic foods. MAPP project paper; no. 04.

Lampila, P. & Arvola, A. (2005). Luomun valinta antaa hyvän mielen. Kehittyvä Elintarvike 5/05. CONDOR seminaari sidosryhmille Espoossa 9.6.2005.

Munuera, J.L. (2005). Proyecto CONDOR - Consumer Decision Making on Organic Products. Chapter in RAERM (Ed) "La Red de Agroecología y Ecodesarrollo de la Región de Murcia", pp.179-184. ISBN: 84-609-4562-6.

Shepherd, R., Magnusson, M. & Sjödén, P.-O. (2005). Determinants of consumer behaviour related to organic foods. Ambio, 34, 352-359.

Stiebel, J. & Claupein, E. (2006). Was bewegt Konsumenten zum Kauf von Bio-Produkten? Bericht über das EU-Projekt CONDOR (Consumer Decision Making on Organic Products); Jahresbericht 2005 der Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe 2006 (Annual report of the FRCNF).

Conference presentations

Arcas, N., Ruiz, S. & Pemartín, M. (2005). Consumer Trust in Food Security. The case of Organic Products. Paper presented at I Congreso Internacional de Seguridad Alimentaria, Murcia, 17-18 November 2005.

Arvola, A. (2005). Eurooppalaiset kuluttajat ja luomutuotteiden valinta. Paper presented at CONDOR dissemination meeting, Espoo, Finland, 9 June 2005.

Arvola, A., Vassallo, M., Dean, M., Saba, A., Lähteenmäki, L. & Shepherd, R. (2005). Purchase intentions of organic apples and pizza. Including affective and moral attitude into the Theory of Planned Behaviour. Poster to be presented at the 6th Pangborn Sensory Science Symposium, Harrogate, UK, 7-11 August 2005.

Arvola, A. (2005). What consumers think about organic foods. Paper presented at CONDOR dissemination meeting, London, 18 November 2005.

Bredahl, L. (2005). Consumer reactions to processed organic foods - results and implications of a study in four European countries. Paper presented at CONDOR dissemination meeting, Helsinki, 9 June 2005.

Claupein, E. (2004). Participation at the podium discussion “Sustainability and foods industry” (with a short presentation of CONDOR project), organized from ECOZEPT at BioFach 2004, Nürnberg, Germany.

Claupein, E. (2005). CONsumer Decision-making on Organic products (CONDOR). Poster presented  at 42th Scientific Congress of the German Nutrition Society, Kiel, Germany, 17-18 March 2005.

Dean, M. & Shepherd, R. (2003). Including affect and moral concerns in attitudes towards organic food. Appetite, 41, 344. Poster presented at the 11th Food Choice Conference, Philadelphia, 26 July 2003.

McCrea, D. (2006). Consumer decision making on organic products. Paper presented at the Soil Association Conference ‘Feeding Our Cities in the 21st Century’, London, 6-7 January 2006.

Munuera, J.L. (2005). El Consumidor Europeo de Productos Ecológicos.
Paper presented at Regional Conference about Organic Food and Agriculture in Murcia "I Jornada de Agroecología y Ecodesarrollo de la Región de Murcia. Progresos y Problemas", Bullas, Spain, 3-6 March 2005.

Munuera, J.L., Pemartín, M. & Shepherd, R. (2005). The European consumer of organic products. First results of a qualitative research about the Spanish consumer. Paper presented at the V International PENSA Conference on Agri-food Chains/ Networks Economics and Management, Brazil , 27-29 July 2005.

Pemartín, M., Ruiz, S. & Munuera, J.L. (2005). Determinants of ethical consumption. The case of organic products. Paper presented at the XVII Congreso Profesores Marketing, Madrid, 23-24 September.

Ruiz, S., Pemartín, M. & Arcas, N. (2005). Trust as a quality dimension: Its Influence in the organic product consumption. Paper presented at II Congreso Nacional de Calidad Alimentaria, Cádiz, 16-18 November 2005.

Ruiz, R. (2005). Who are the organic consumers? Paper presented at CONDOR dissemination meeting, London 18 November 2005.

Saba, A. (2005). Advance tasting of forthcoming results from the survey in 8 countries. Paper presented at CONDOR dissemination meeting, Helsinki, 9 June 2005.

Shepherd, R. (2004). Determinants of consumer behaviour related to organic foods. Invited lecture at Food 21 Symposium Towards Sustainable Production and Consumption, Uppsala, Sweden, 26-28 April 2004.

Shepherd, R. (2004). Methods for assessing the role of moral influences on consumer decision-making on organic foods. Invited lecture at 9th Karlsruhe Nutrition Congress, Consumer & Nutrition. Challenges and Chances for Research and Society, Karlsruhe, Germany, 10-12 October 2004.

Shepherd, R. (2005). What is CONDOR? Overview of the research program. Paper presented at CONDOR dissemination meeting, Helsinki, 9 June 2005.

Shepherd, R. (2005). CONDOR project aims and objectives. Paper presented at CONDOR dissemination meeting, London, 18 November 2005.

Shepherd, R. & Dean, M. (2003). The role of values and moral concerns in organic food choice. Poster presented at the 5th Pangborn Sensory Science Symposium, Boston, 20-24 July 2003.

Shepherd, R. & Dean, M. (2003). The role of values and moral concerns in organic food choice. Poster at the BCPC International Congress, Crop Science and Technology 2003, 10-12 November 2003, Glasgow.

Shepherd, R. & Dean, M. (2005). Affective and moral influences on consumer choice of organic foods. Poster at the European Experimental Social Psychology Conference, Wurzburg, Germany, 19-23 July 2005.

Shepherd, R. & Dean, M. (2005). Moral concerns and consumer choice of fresh and processed organic foods. Paper to be presented at the 6th Pangborn Sensory Science Symposium, Harrogate, UK, 7-11 August 2005.

Shepherd, R., Dean, M., Arvola, A., Lähteenmäki, L., Saba, A. & Vassallo, M. (2005). Methods for eliciting consumer beliefs about fresh and processed organic foods. Paper presented at the Soil Association’s 17th Annual Conference 'Organic farming, food quality and health', Newcastle, 6 - 9 January 2005.

Stiebel, J. & Claupein, E. (2004). CONsumer Decision-making on Organic products (CONDOR). Poster presented  at 9th Karlsruhe Nutrition Congress, Consumer & Nutrition. Challenges and Chances for Research and Society, Karlsruhe, Germany, 10-12 October 2004.

Stiebel, J. & Claupein, E. (2005). CONDOR: CONsumer Decision making on ORganic products. In: Oltersdorf, U., Claupein, E., Pfau, C. & Stiebel, J. (eds.): Consumer & Nutrition: Challenges and Chances for Research and Society, Berichte der Bundesforschungsanstalt für Ernährung und Lebensmittel, Band 2, Karlsruhe 2005, S. 233-234.

Thøgersen, J. (2006). The cross-cultural validity of the values-attitude-behavior hierarchy for consumer purchase of organic food products. Workshop by Department of Marketing and Statistics, The Aarhus School of Business, Aarhus, Denmark, 30 January 2006.

Thøgersen, J. (2005). What predicts consumer choices of organic food? Paper presented at CONDOR dissemination meeting, London, 18 November 2005.

Thøgersen, J. (2005). Forbrugernes Forventninger og Reaktioner - Økologi som Eksempel (Consumers’ expectations and reactions – the case of organic food). Levnedsmiddelselskabet’s Seminar about Sustainability in the Food Industry, Copenhagen, 24 November 2005.

Thøgersen, J. & Bredahl, L. (2006). Cross-national and lifestyle differences in consumer choice criteria and motives with regard to organic food. ACR-Asia Pacific 2006 in Sydney, Australia, and the Asia Pacific Advances in Consumer Research 2006.

Thøgersen J. & Jørgensen, B. (2006). The value basis of consumer everyday purchases: organic food in a cross-cultural context. ICAP 2006 conference in Athens (Div. 4: environmental psychology).

Thøgersen, J. (2006). Predicting Consumer Choices of Organic Food: Results from the CONDOR Project. Joint Organic Congress, Odense, Denmark, 30-31 May 2006.

Stiebel, J. & Claupein, E. (2006). Was wissen Konsumenten über Bio-Produkte und was schätzen sie an ihnen? Eine Untersuchung im Rahmen des EU-Projektes CONDOR (Consumer Decision Making on Organic Products); Poster at the 43. Scientific Congress of the German Society for Nutrition, Stuttgart-Hohenheim 9-10 March 2006.