Richard Shepherd
Professor of Psychology, University of Surrey and Project Co-ordinator, CONDOR

Growing the Organic Market

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Anne Arvola
VTT Biotechnology, Finland

What do consumers think about organic foods?

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Salvador Ruiz
University of Murcia, Spain

Who are the organic consumers?

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John Thøgersen
The MAPP Centre, Aarhus School of Business, Denmark

What predicts consumer choice of organic food?

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